Useful Ayurvedic Herbs in the Treatment of Heart Diseases:
1. Alfalfa (Medicagosatina): The congestion of the arteries can be reduced with help of juice of Alfalfa. The juice has better effects if it is taken along with the juice of a fresh carrot.
2. Arjuna (Terminaliaarjuna): Arjuna has properties in increasing the stimulation to the heart. Its bark is used in Ayurveda for this purpose.
3. Digitalis (Digitalis purpurea): The digitalis herb is renowned all over the world for its benefits in heart care. The herb can stimulate the activity of all muscle tissues, including those of the heart. It improves the nourishment of the heart and rejuvenates the heart from its basic wear and tear. The digitalis herb also helps incorrecting problems that may occur in blood circulation to the heart.
4. Ephedra (Ephedra gerardiana): The ephedra has fantastic heart stimulating properties. It is especially beneficial in strengthening hearts that are damaged due to infections of pneumonia and diphtheria.
5. Garlic (Allium sativum): Rasona or garlic is most important substance helpful in alleviating vatadosha controlling blood pressure. It can break down the cholesterol accumulated in the coronary arteries. Having a few cloves of raw garlic every morning can also reduce the possibility of a heart attack.
Alternatively, a paste made of about 1gm of garlic should be mixed with a glass of buttermilk. Drink this buttermilk twice a day. It will bring your blood pressure down. Garlic lowers cholesterol and triglyceride that have impact on heart disease
6. Onion (Allium cepa): Scientists have proved the properties of the onion in allaying heart attacks. It also reduced thrombosis of the heart and reduces the accumulation of blood cholesterol.
Keep watching this space for health tips and much more, visit us at www.ayurvedaacademy.com
1. Alfalfa (Medicagosatina): The congestion of the arteries can be reduced with help of juice of Alfalfa. The juice has better effects if it is taken along with the juice of a fresh carrot.
2. Arjuna (Terminaliaarjuna): Arjuna has properties in increasing the stimulation to the heart. Its bark is used in Ayurveda for this purpose.
3. Digitalis (Digitalis purpurea): The digitalis herb is renowned all over the world for its benefits in heart care. The herb can stimulate the activity of all muscle tissues, including those of the heart. It improves the nourishment of the heart and rejuvenates the heart from its basic wear and tear. The digitalis herb also helps incorrecting problems that may occur in blood circulation to the heart.
4. Ephedra (Ephedra gerardiana): The ephedra has fantastic heart stimulating properties. It is especially beneficial in strengthening hearts that are damaged due to infections of pneumonia and diphtheria.
5. Garlic (Allium sativum): Rasona or garlic is most important substance helpful in alleviating vatadosha controlling blood pressure. It can break down the cholesterol accumulated in the coronary arteries. Having a few cloves of raw garlic every morning can also reduce the possibility of a heart attack.
Alternatively, a paste made of about 1gm of garlic should be mixed with a glass of buttermilk. Drink this buttermilk twice a day. It will bring your blood pressure down. Garlic lowers cholesterol and triglyceride that have impact on heart disease
6. Onion (Allium cepa): Scientists have proved the properties of the onion in allaying heart attacks. It also reduced thrombosis of the heart and reduces the accumulation of blood cholesterol.
Keep watching this space for health tips and much more, visit us at www.ayurvedaacademy.com
